Adara.
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Notes.
Apple, Lychee, Peach iced tea
Origin.
Ethiopia
Region.
Sidama
Adara.
The Detail.
Daye Bensa is a family-owned Ethiopian coffee company founded by brothers Assefa and Mulugeta Dukamo, managing over 70 washing stations and working directly with thousands of smallholder farmers across Sidama, Kaffa, and Oromia. Their commitment extends beyond quality and into ethical farming through agricultural training and incentives.
A natural process coffee from Keramo, one of Daye Bensa’s highest-elevation stations in Sidama. Sitting at 2260–2360 MaSL, the altitude slows cherry maturation considerably, concentrating flavours and building the complexity that defines this region. Local farmers hand-select only fully ripe, red cherries, a meticulous standard that earned Daye Bensa a Cup of Excellence in 2020.
Notes.
Apple, Lychee, Peach iced tea
Origin.
Ethiopia
Region.
Sidama
Traceability.
Keramo, Daye Bensa
Altitude.
2260 - 2360 MaSL
Varietal.
74158
Process.
Natural
Box Size.
200g
"High altitude, a cold climate and slow drying give Keramo’s coffee the time it needs to develop bright, complex acidity and sweetness. Patiently cultivated, carefully processed this is Ethiopian coffee at its best."
Lukasz Trojan, UK Roastery Supervisor.
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