Diego Robelo Mariana.

A Red Honey processed Mariana F1 from Costa Rica's Aquiares Estate, balancing vibrant sweetness, sustainability, and progressive farming with exceptional cup quality.

Select Grind.

Bermondsey Born Pin.

£5.00

Kinto Travel Tumbler.

£35.00

Capacity.

360ml / 12oz

WatchHouse x Monoware Mug.

£22.00

Designed with.

Ian McIntyre

Mizu Matcha.

£27.00

Tasting notes.

Roasted Chestnut, Rich Umami, Sweet Kombu

Notes

Nougat, Apricot, Honey

Origin

Costa Rica

Region

Turrialba

Aquiares Estate sits on the slopes of the Turrialba volcano, Costa Rica’s hidden coffee gem. Home to both coffee and community, the farm has become a model for sustainable production, environmental research, and long-term thinking.

This lot is a Mariana F1 hybrid, grown at Aquiares Estate and processed using the Red Honey method. After the cherry skin is removed, the mucilage is left intact as the coffee dries on raised beds for 18 to 24 days. The result is a coffee shaped by careful farming, patient processing, and one of Costa Rica’s most progressive estates.

Notes

Nougat, Apricot, Honey

Origin

Costa Rica

Region

Turrialba

Traceability

Aquiares Estate

Altitude

1,200 MaSL

Varietal

Mariana F1 Hybrid

Process

Honey

Box Size

200g

"Another year serving Diego Robelo’s complex, structured coffees. This year his Mariana is clean, sweet, and well balanced."

Jack Long, Head Barista, Millennium Bridge.

Pour over. Producing a clean, clear flavours while exploring the subtleties of a coffee’s flavour profile.

French Press. A simple immersion brew that produces a rich, full-bodied cup.

Aeropress. A simple yet versatile immersion brewer with ample opportunity to explore.

Diego Robelo Mariana.

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