Dawit Syoum.

Grown with care in Guji: a 120-hour CO2 natural with prune, pomegranate and black grape.

Select Grind.

V60 filter papers.

£7.00

Fellow Stagg EKG kettle.

£165.00

Boiling capacity.

0.9L

WatchHouse cupping spoon.

£12.00

Crafted by.

W. Wright

WatchHouse x Monoware mug.

£22.00

Designed with.

Ian McIntyre

WatchHouse Kinto travel tumbler.

£35.00

Brand.

Kinto

Notes.

Prune, Pomegranate, Black grape

Origin.

Ethiopia

Region.

Guji

Dawit and Hester founded Bette Buna on a promise passed down through Dawit’s grandparents: care for the land and the people who depend on it. From Megadu in Guji, this CO2 natural lot ferments for 120 hours in sealed tanks, then dries slowly to produce prune, pomegranate, and black grape.

Bette Buna, meaning House of Coffee, sources from smallholder farmers across Megadu and Taferi Kela, Ethiopia. The company distributes over 350,000 climate-adapted seedlings annually, creates opportunities for underrepresented communities, and traces every lot from harvest through to processing.

Notes.

Prune, Pomegranate, Black grape

Origin.

Ethiopia

Region.

Guji

Traceability.

Dawit Syoum & Hester Westerveld

Altitude.

1,980 - 2,100 MaSL

Process.

CO2 natural

Varietal.

JARC, Heirloom

Box size.

200g

"Bette Buna’s care for land, people, and process comes through in the quality of coffee produced: rich prune and black grape meet bright pomegranate, bringing both depth and clarity to the cup."

Thom Davis, US Roastery Supervisor.

Pour over. Producing a clean, clear flavours while exploring the subtleties of a coffee’s flavour profile.

French Press. A simple immersion brew that produces a rich, full-bodied cup.

Aeropress. A simple yet versatile immersion brewer with ample opportunity to explore.

Dawit Syoum.

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